March 15, 2010



      OUR COMPANY

      PRODUCTS

      METHOD & PROCESS




    WELCOME
We specialize in producing and exporting the highest quality frozen and salted North Atlantic seafood species (Icelandic, Norway, Canada, Ireland, USA).

We own several factories and are affiliated with over 40 processing plants and fishing vessels to supply customers in over 50 countries.

Thanks to our partnership with vessels in Canada, Iceland, Norway, Faroe Island and Ireland, we can guarantee an overall supply all year long for the products you need.

Welcome aboard Seafoodexport !
David Sussmann / President
NEWS
Mackerel Whole Round (Scomber Scombrus)
Origin : Spain
Catching Area : FAO 027
Size : 150-200 gms
Fat Content : 5-8 %
Packing (net weight kgs) : 1 x 20 Kg
Freezing method : Land Frozen - IQF
Fishing Method : Trawler
Production : March - April 2009

For more information : click here
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BECOME A SEAFOODEXPORT CUSTOMER !

Our members enjoy all the advantages of Seafoodexort world wide experience :
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A direct access to our inventory based on the product information provided.
allowing access in real time to vital shipping and billing information.
An integrated logistic department for a total control and follow up of your shipments.
A multilingual team of dedicated people available 20 hours a day.

Copyright © 2008 Seafoodexport - 8, boulevard Edouard Herriot - 13008 Marseille - France - ph: (+33) 4 91 59 89 59 - fax: (+33) 4 91 59 89 50 - info@seafoodexport.com